And in other news

[den]

I now have half a litre of Worcestershire Sauce in the pantry.

Comments

[andrewmacrae.livejournal.com]

ha ha!

my friend _aaronj is a chef, and he told me about this recipe (http://loic.livejournal.com/92393.html) he invented. you may be able to deploy some of the worcestershire sauce in that direction.

[dewhitton.livejournal.com]

YESSSSSSSSSSS!

[lonita.livejournal.com]

Can you put it in Train Smash?

[dewhitton.livejournal.com]

You can indeed!

[acelightning.livejournal.com]

[siouxsyn.livejournal.com]

It was you who gave me the Worcester love recently. I rarely touch it but when I do.... I can see why half a litre is almost enough :)

And I have to try brown steak now....

[dewhitton.livejournal.com]

brown steak sounds brilliant.

[jamesb]

... but what brand?

[dewhitton.livejournal.com]

Holbrooks

[jamesb]

Perfect. The right brand. IMHO far better than Lee & Perrins.

If you can, try to find some Montreal Steak Spice. We buy it in 825g packs (I suppose you could get it in those wussy, piddly little spice jars, although one of those would last only a week or so in this household) and it goes on any meat we're cooking (except bacon).

[ms-interpret.livejournal.com]

I'm envious. I can't seem to find any gluten free worchestershire sauce in Canada, and it's driving me nuts. It all has malt vinegar in it. GRR.

[dewhitton.livejournal.com]

I think mine has malt vinegar in it, too. I didn't think gluten would survive the acid process.

Apparently Lea & Perrins do a glutin-free. I don't buy L&P, they're not Holbrooks.

[ms-interpret.livejournal.com]

Lea & Perrins is gluten-free in the US, but not in Canada - don't know for other countries. But yeah, malt vinegar is definitely not gluten free. :(

[dewhitton.livejournal.com]

bugger.

[kandy-kandy3.livejournal.com]

I'll check that out!