den: (BBQ)
[personal profile] den
Today we will have smoked trout, flounder and bream.

Yesterday I was told by my neighbours that they stand on their back verandah and smell my smoking, and get very hungry. I may have to invite them in one day for a meal. I really don't want crazed pensioners climbing over the back fence, screaming for meat.

Date: 21 Feb 2009 22:50 (UTC)
From: [identity profile] dewhitton.livejournal.com
At the moment I'm just using hickory and mesquite chips I buy in packets from Barbecues Galore. The owner of the store ordered two and grabbed one for himself (BBQG have the Weber franchise) so he makes sure there is a good stock of smoking chips.

On Monday I'll be heading down to a local orchard to ask about lumps of apple wood.

Date: 21 Feb 2009 22:58 (UTC)
From: [identity profile] weyrdbird.livejournal.com
Hickory GOOD! Good with FIRE! Makes NOM Cheeseburger! (Not to mention just about anything else)......

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