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- 1: around the world in 80 beers episode 212: Summer Pale Ale
- 2: Around The World in 80 Beers Episode 210: 4 Pines Nitro Stout
- 3: Around The World In 80 Beers Episode 208:Nun Launcher Pale Ale
- 4: Hark! A blog post!
- 5: Around The World In 80 Beers Episode 204: Longstocking Autumn Ale
- 6: Around The World In 80 Beers Episode 205: Black Horn Dark Ale
- 7: Around the world in 80 beers episode 204: Longstocking Amber Ale
- 8: Shoulder injection #2
- 9: Around the World in 80 Beers Episode 201: Longstocking Dark Ale
- 10: More banging on about the shoulder
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Date: 2 Jan 2009 09:45 (UTC)So what's first? Pork shoulder? Brisket? Chicken on a throne?
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Date: 2 Jan 2009 09:51 (UTC)no subject
Date: 4 Jan 2009 06:02 (UTC)Sausages are a great start. I loved the smoked bratwurst I did the last time. I did a rub on them but it totally wasn't necessary, next time I'd do whatever sausages plain. Just run the smoker up to 120F, stick in the sausages, and let them go for a couple of hours.
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Date: 3 Jan 2009 01:20 (UTC)You needed to find a use for the sausinges of doom anyway, since Schumie is out of it these days!
Mmm, smoked sausage!
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Date: 3 Jan 2009 01:39 (UTC)no subject
Date: 3 Jan 2009 03:15 (UTC)