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I can't stand tinned beetroot. I hate the sugary, vinagary taste that drowns out the beetroot.

I love home-cooked beetroot, especially when it's hot.

This message has been brought to you by Den's Home-Cooked Corned Beef and Beetroot Lunchtime Sandwich.

Can you at least scan it????

Date: 8 May 2002 06:03 (UTC)
From: [identity profile] frayedknot.livejournal.com
Boiled taters,parsnip and white sauce too?!!When I was little this was my favorite meal.PINK PINK PINK.Couldn't sleep for want of water, but it is sooooo good the next day in sammiches with white sauce and squashed parsnip.(Hear multiple gaggings from the wide blue yonder)I AM cooking this tommorrow night. Weather's right too!

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