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Date: 18 Jan 2006 12:34 (UTC)"Ya know it makes sense" except I missed about a quarter of what he said due to those "down under" expressions going over my head. Lamb/mutton is fairly rare in Canada (and I am not talking how it is cooked) so I have to say I've never had it barbeequed. During the coldest time of the year in the "great white north", not many people cook out doors but as a kid, my Dad would take us out camping at least a couple times a month no matter how nasty the weather. I remember making campfire stew (put veggies, meat and ice cubes in two layers of foil and toss on the coals then pour into a bowl when done) during a 35 below zero degree celcius snow storm then having to walk 10 blocks home from the local park because the car got burried in snow and hopelessly stuck. For old-times sake, I might give "lamb on the barbee" a try on this warmest winter on record here.