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- 1: around the world in 80 beers episode 212: Summer Pale Ale
- 2: Around The World in 80 Beers Episode 210: 4 Pines Nitro Stout
- 3: Around The World In 80 Beers Episode 208:Nun Launcher Pale Ale
- 4: Hark! A blog post!
- 5: Around The World In 80 Beers Episode 204: Longstocking Autumn Ale
- 6: Around The World In 80 Beers Episode 205: Black Horn Dark Ale
- 7: Around the world in 80 beers episode 204: Longstocking Amber Ale
- 8: Shoulder injection #2
- 9: Around the World in 80 Beers Episode 201: Longstocking Dark Ale
- 10: More banging on about the shoulder
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Date: 20 Dec 2004 16:35 (UTC)no subject
Date: 20 Dec 2004 19:36 (UTC)no subject
Date: 20 Dec 2004 16:53 (UTC)I've eaten most of the stuff on that list already. The meat pies exist in both varieties here: "shepard's pie" or "pâté chinois" is usually ground beef and vegetables baked under mashed potatoes, and "tourtière" is a meat pie where the meat is either ground veal, mutton or pork or all three or venison. Included in the pie there can be potato or onion or lard... there are many variations.
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Date: 20 Dec 2004 19:34 (UTC)Imagin a small, round apple pie, about 6" in diameter. Now, instead of fruit use ground beef and gravy, and non-sweet pastry. That's a meat pie.
Variations are curried meed, meat & veg, steak & onion, Steak & bacon, meat & potatoes, chicken and veg, etc.
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Date: 23 Dec 2004 08:59 (UTC)no subject
Date: 20 Dec 2004 19:48 (UTC)and no, I DIDN'T say the joke =8P
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Date: 20 Dec 2004 20:17 (UTC)no subject
Date: 20 Dec 2004 21:58 (UTC)no subject
Date: 20 Dec 2004 22:02 (UTC)no subject
Date: 20 Dec 2004 21:18 (UTC)no subject
Date: 21 Dec 2004 07:49 (UTC)What the heck is cream tea?
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Date: 21 Dec 2004 20:47 (UTC)