Not Bloke Cooking.

[den]

I'm sorry. I have to hand in my Bloke Cooking Badge after tonight's effort. I used boneless chicken, and- and Fennel! And- I don't know how to say it... Cous Cous! I'm so sorry.

I cut the chicken into largish lumps, dipped them in milk and dumped them into a floury mix of plain flour, black pepper, salt and a seasoning that contained paprika, pepper, garlic, and onion. When the lumps were well caked up and baked them in dish with a little extra-virgin olive oil, in the oven at 200C for 40 minutes, until they were golden brown.

Then I made the cous-cous, and threw in some diced onion, red peppers and fennel and fried it up in a in a pan.

This is not bloke cooking. I have failed.

Comments

[anisoptera.livejournal.com]

You should post this in [Bad username or site: food porn @ livejournal.com].

[acelightning.livejournal.com]

[hedgegoth.livejournal.com]

Ya blouse!

[plonq.livejournal.com]

Good GOD man! Did you at least have beer with it?

(On the other hand, that sounds pretty good. How did it turn out? atara and I concluded recently that we need more cous-cous in our diet.)

[klwalton.livejournal.com]

*thwap*
For this, you are now required to cook me a meal should I ever stray into Oz.

[athelind.livejournal.com]

You say it koooos koooos.

And it's still Bloke Cooking. Anything you can purchase in multi-packs at a Membership Warehouse Store counts as a valid ingredient for Bloke Cooking.

Your "Y" chromosome is safe, lad.

[micheinnz.livejournal.com]

It may not be bloke cooking but it sounds pretty bloody good.

[weyrdbird.livejournal.com]

Fennel? COOL!

Congratulations on your failure!

Good thing you're not easily accessible, or I'd invite myself over for dinner:D.

Life isn't all Yiwarra plums and Wijute grubs anyhow.