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denI'm sorry. I have to hand in my Bloke Cooking Badge after tonight's effort. I used boneless chicken, and- and Fennel! And- I don't know how to say it... Cous Cous! I'm so sorry.
I cut the chicken into largish lumps, dipped them in milk and dumped them into a floury mix of plain flour, black pepper, salt and a seasoning that contained paprika, pepper, garlic, and onion. When the lumps were well caked up and baked them in dish with a little extra-virgin olive oil, in the oven at 200C for 40 minutes, until they were golden brown.
Then I made the cous-cous, and threw in some diced onion, red peppers and fennel and fried it up in a in a pan.
This is not bloke cooking. I have failed.
I cut the chicken into largish lumps, dipped them in milk and dumped them into a floury mix of plain flour, black pepper, salt and a seasoning that contained paprika, pepper, garlic, and onion. When the lumps were well caked up and baked them in dish with a little extra-virgin olive oil, in the oven at 200C for 40 minutes, until they were golden brown.
Then I made the cous-cous, and threw in some diced onion, red peppers and fennel and fried it up in a in a pan.
This is not bloke cooking. I have failed.
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no subject
Date: 14 Sep 2003 06:51 (UTC)no subject
Date: 14 Sep 2003 06:53 (UTC)no subject
Date: 14 Sep 2003 06:53 (UTC)no subject
Date: 14 Sep 2003 06:54 (UTC)no subject
Date: 14 Sep 2003 07:57 (UTC)no subject
Date: 14 Sep 2003 09:03 (UTC)(On the other hand, that sounds pretty good. How did it turn out?
no subject
Date: 14 Sep 2003 09:32 (UTC)For this, you are now required to cook me a meal should I ever stray into Oz.
no subject
Date: 14 Sep 2003 11:32 (UTC)And it's still Bloke Cooking. Anything you can purchase in multi-packs at a Membership Warehouse Store counts as a valid ingredient for Bloke Cooking.
Your "Y" chromosome is safe, lad.
no subject
Date: 14 Sep 2003 11:35 (UTC)no subject
Date: 14 Sep 2003 12:42 (UTC)no subject
Date: 14 Sep 2003 13:02 (UTC)no subject
Date: 14 Sep 2003 13:33 (UTC)Congratulations on your failure!
Good thing you're not easily accessible, or I'd invite myself over for dinner:D.
Life isn't all Yiwarra plums and Wijute grubs anyhow.
no subject
Date: 14 Sep 2003 17:20 (UTC)no subject
Date: 14 Sep 2003 17:23 (UTC)no subject
Date: 14 Sep 2003 17:50 (UTC)no subject
Date: 14 Sep 2003 17:52 (UTC)no subject
Date: 14 Sep 2003 17:54 (UTC)no subject
Date: 14 Sep 2003 19:12 (UTC)I am a blouse.
no subject
Date: 15 Sep 2003 02:32 (UTC)