This is interesting

[den]

I just realized the difference between scones, dumplings and damper is only in the way you cook them.

Scones: Take scone mix, make scones, bake until they look like scones
Dumplings: Take scone mix, roll into balls approx 2" across, boil in soup until the ball expands and is all puffy and dry inside.
Damper: Take scone mix, scoosh it into a rough loaf-shape, wrap in aluminium foil and bury in burning campfire ash until the inside is sort of bready and the outside is crusty.

Comments

[hobbitblue.livejournal.com]

I'm not mad keen on fat on meat, not at all, but suet is different.. I can't believe you never had suet.. no suet dumplings? No suet pastry? Its stodgy and fattening and high in calories but it tastes wonderful and not at all icky, I promise. And if you put butter in, its scones so :p~~~~~~~~~~ ::giggle::