This is interesting

[den]

I just realized the difference between scones, dumplings and damper is only in the way you cook them.

Scones: Take scone mix, make scones, bake until they look like scones
Dumplings: Take scone mix, roll into balls approx 2" across, boil in soup until the ball expands and is all puffy and dry inside.
Damper: Take scone mix, scoosh it into a rough loaf-shape, wrap in aluminium foil and bury in burning campfire ash until the inside is sort of bready and the outside is crusty.

Comments

[azhreia.livejournal.com]

for extra-yummy scones-in-stew-like-dumplings, mix in a bit of the seasoned stuffing mix ... used to be made by tandaco, but I think it's called something different now. anyway, it makes very VERY yummy savoury scones.