This is interesting
10 June 2002 12:56![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
denI just realized the difference between scones, dumplings and damper is only in the way you cook them.
Scones: Take scone mix, make scones, bake until they look like scones
Dumplings: Take scone mix, roll into balls approx 2" across, boil in soup until the ball expands and is all puffy and dry inside.
Damper: Take scone mix, scoosh it into a rough loaf-shape, wrap in aluminium foil and bury in burning campfire ash until the inside is sort of bready and the outside is crusty.
Scones: Take scone mix, make scones, bake until they look like scones
Dumplings: Take scone mix, roll into balls approx 2" across, boil in soup until the ball expands and is all puffy and dry inside.
Damper: Take scone mix, scoosh it into a rough loaf-shape, wrap in aluminium foil and bury in burning campfire ash until the inside is sort of bready and the outside is crusty.
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no subject
Date: 9 Jun 2002 23:52 (UTC)Sugar(honny?) gose in damper,
but not in dumplings..
not to sure on Scones,
never made them...