Aargh

[den]

How is it possible to have 5 types of soy sauce, 2 types of fish sauce, and 3 types of chilli sauce in the house, and to not have ANY Worcestershire sauce? I will have to talk to the condiment buyer.

Meat pie and Kikoman? Interesting, but it isn't as good as Worcestershire.

Comments

[weyrdbird.livejournal.com]

Good grief!

I *always* have a bottle of Lea and Perrins lurking somewhere!
And all of the above mentioned plus oyster sauce,sesame and rice vinegar!
What is the world without stone ground mustard? A flavorless void!

[acelightning.livejournal.com]

[torakiyoshi.livejournal.com]

Do you have Mister Yoshida's? They make the best Shoyu.

-=TK

[makovette.livejournal.com]

Life without fermented anchovies is Sad :-P

CYa!
Mako

..

[sjwt.livejournal.com]

I feal your pain.

Re: ..

[sjwt.livejournal.com]

Also we have 3 shelfs in the fridge are just full of condiments.

[dewhitton.livejournal.com]

See? You understand!