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Ye Olde Budget Standby
Date: 22 Jun 2007 11:06 (UTC)1 can cream of mushroom soup
1 cup cream or 1/2 and 1/2 (don't cheat and use milk unless you have to, it makes all the difference in the universe)
salt/garlic salt
pepper (optional)
paprika
chopped parsley (and use dried inna pinch)
Take the dead chicken parts, put them in a casserole (one flat layer) and salt and pepper it a bit, then paprika thoroughly, Dilute the soup with the cream, pour it over the chicken, and sprinkle the parsley on top, Bake uncovered for an hour and 15-30 minutes, Good with rice and two veg or a green salad:D. There is also a curried version:D.