den: (bastard)
den ([personal profile] den) wrote2005-12-18 09:26 am
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I've just ordered the meat for our christmas lunch. We'll be trying to work through 4kg prawns, 1kg smoked salmon, 10 balmain bugs, 1doz. green-lipped mussels, a chicken and a leg of ham. And rabbit food, of course. Gotta have salad. My brother will be bringing 3doz. oysters from Port Macquarrie with him. Beer will be quaffed. I can see much quaffage in the near future.

I must dig out my beating stick to keep the otters at bay.

[identity profile] dewhitton.livejournal.com 2005-12-17 11:48 pm (UTC)(link)
There isn't a tradition as such, just things imported from other countries and a Pav. In my family it's traditional to eat bags of seafood. And a pav.

How can anyone not like a pav?

[identity profile] oceansedge.livejournal.com 2005-12-18 12:00 am (UTC)(link)
The kids weren't overly impressed with the guava (least I think that's what it is - I'm braindead at the moment and having trouble remembering names again.... orangey colour soft mushy fruit, lots seeds... papaya! thats it) But Jess liked it Ok with the peaches instead :)
jamesb: (Default)

[personal profile] jamesb 2005-12-18 12:54 am (UTC)(link)
I think it was the passionfruit that Jessica didn't like.

[identity profile] dewhitton.livejournal.com 2005-12-18 02:28 am (UTC)(link)
I'm not keen on passionfruit either. I'd rather pile on the berries and cream.
jamesb: (Default)

[personal profile] jamesb 2005-12-18 03:57 am (UTC)(link)
My mother has a pavlovian reaction ... passionfruit must be applied ...

[identity profile] azhreia.livejournal.com 2005-12-18 12:28 am (UTC)(link)

We never have a pav.

My mother doesn't like it, so no-one else gets to eat it either. ;-)